Trottier also fondly remembers following the stonemason hired by his parents as he meticulously restored the home’s ancient stone walls; it was experiences like this that entrenched in him a deep love for old buildings. In 1992, Trottier and business partner Ronald Dravigné took over the management of the café and added a gourmet grocery. While Trottier still called a small corner of the building home, he no longer needed the majority of the space, so the two men eventually turned the upper floors into a 10-room inn.
“We wanted to keep the atmosphere of a family home,” says Trottier. “We could have put in more rooms, but we wanted to retain the charm of the house.”
In addition to the 10 guest rooms, the inn also boasts a cozy, fire-lit dining room that’s home to Les Filles du Roy and its traditional Quebeçois fare, a small salon that can be reserved for private meals, a library, a Victorian-style greenhouse that’s home to a smattering of parrots, a sunny terrace, and a gallery that showcases Trottier’s bronze sculptures. (In addition to being a historic-preservation enthusiast and hotelier, he’s also a talented artist.)