Nestled along the western shoreline of New York’s Canandaigua Lake, in the Finger Lakes region, the house called Fostoria was once part of a 200-acre fruit farm. Built in 1900 by William Foster Sr., the two-storey farmhouse later served as a packinghouse and residence for workers on the farm. William and his wife, Eliza, gave the house to their son William Jr., in 1905, as a wedding gift. William Jr. raised his family in the house while continuing the farm’s thriving business. Apples, peaches, and other fruit were picked up by steamboat at Fostoria and then shipped by train to locations across the country. The constructed peninsula that extended past the shallow shoreline to serve as a loading dock in deeper water exists today, comprising 200 feet of the home’s 400 feet of lake frontage on its current 2.2-acre lot.