An Elegant White Kitchen in a Colonial Revival House

Clever space planning and long-coveted design details make for an elegantly simple kitchen.

A bracketed shelf holds lusterware; towel pattern is Mackintosh’s ‘Loch Aire Voile.’

Gridley + Graves

The kitchen in our comfortable-yet-modest 1910 Colonial Revival had been, I’d guess, through a minimum of two renovations, leaving me with a dark, awkward floor plan and big-box-store cabinets. Although the phrase “gut job” usually makes my hackles rise, there was nothing left here to court regret.

I cook every day—my kitchen had to be functional. Yet I was reluctant to add on to the house with a disproportionate room that would distort the floor plan. Actually, the solution was simple. To create an ample workspace on one end, we borrowed a 3′ strip from the adjacent dining room. The kitchen now takes a slight jog that adds a bit of quirky old-house charm.

Practical issues solved, I turned to the fun stuff. Out came all of my marked back issues of Old-House Interiors, plus the invaluable book Bungalow Kitchens by Jane Powell. I wanted to incorporate every design feature that had caught my fancy over the years. Cabinetmaker Jeff Loux had worked extensively on our previous kitchen, so I gave my hoarded magazines to him. One item I had to have was a pair of cutaway doors to hide under-sink plumbing, which I’d first seen in a long-ago issue and coveted ever since. I wanted shallow cupboards beside the stove to rest on the countertop—an old-fashioned look that provides an alternative to appliance “garages.”

Jeff is a talented designer. “I like to get a feel for the style of the house—its age, existing construction, and moldings,” he says. Of course, it’s an ongoing collaborative process with his clients, which continues right through installation. Sometimes I’m part marriage counselor and part carpenter,” he laughs.

Jeff designed a scallop pattern for the under-sink doors, which became the basis for the gingerbread grace notes that are both decorative and practical, hiding under-cabinet lighting and the vent fan.

Shallow cupboards on either side of the stove create an old-fashioned cooking alcove, and also hide small appliances.

Gridley + Graves

I had long wanted to try linoleum. But my local flooring store recommended Johnsonite Harmonium: 2′ x 2′ tiles intended for commercial spaces. Easy to clean and comfortable underfoot, the large tiles require fewer seams, giving the impression of sheet linoleum.

If something marks this kitchen as interpretive rather than original, it’s the countertops. When I saw a granite sample featuring cool taupe, cream, and mocha shades, I had my color palette. I specified a honed finish, rather than polished.

The last element to fall into place was the lighting. I had searched, but hadn’t found “the one.” Then Rejuvenation issued a new ruffled shade that picks up the scalloping on the cabinets. The shade got me to thinking about the character of my kitchen—subtly feminine, I’d say, with a wealth of historical references. But you don’t need any background to find the vintage vibe agreeable: My son’s kindergarten friend, on first visiting the house, exclaimed: “This is your kitchen? Whoa, it’s fancy!” I took that as a compliment.

Tags: Catherine Lundie Gridley+Graves kitchens OHI September/October 2012 Old-House Interiors

Product of the Week

© Copyright 2023 Home Group, a division of Active Interest Media. All Rights Reserved.

2143 Grand Avenue, Des Moines, IA 50312