After leaving the White House, Woodrow and Edith Wilson moved into a Georgian Revival house designed by Waddy Butler Wood, an architect known for his grand homes. Their 22-room mansion has been perfectly preserved just as it was when the Wilsons lived there, from 1921 to 1924. Knowing she wanted the house to eventually become a museum honoring her husband, Edith photographed and documented each room extensively—including the kitchen.
Wood was a master at designing homes that fit well into their climate and allowed for passive cooling and heating, and this ability can be seen throughout the Wilson house, especially in the kitchen. The cavernous kitchen is said to be one of the most comfortable rooms in the house, in part because of its cool, basement-level locale. High ceilings and operable transom windows over doors allow for air circulation. The top windowpanes of the four nine-over-nine double-hung windows are corrugated to diffuse sunlight, which also helps keep the room cooler. A food storage pantry (or larder) is located here, and it too has a window to allow cool air to circulate.
Although Wood’s design creates a chilly space, the sink, stove, and icebox are spread throughout the room, which meant the Wilsons’ servants, Mary and Isaac Scott, would keep warm hustling from work station to work station.