Cheese is widely used across the globe for various things. It acts as an essential ingredient for different recipes. Once you go out to the grocery store, you’ll find all kinds of cheese and that too in different shapes; wedges, blocks, wheels, logs, slices, you name it! Each shape needs a proper knife so you can cut it precisely and delicately, in the right way! While it’s possible for you to cut cheese with your regular knife, using a dedicated cheese knife will help you even during serving, come melted or frozen! There are many manufacturers out there, producing different types of cheese knives. However, if you’ve never bought one before, the process may confuse you a bit. To help you get your hands on a reliable cheese knife, we’ve put together a list of some premium cheese knives for 2023. In the end, we’ll sum it all up with a detailed buyer’s guide and the internet’s most frequently asked questions about this kitchen gadget.
Finding it difficult to smoothly slice your hard or soft cheese? You should buy a cheese knife to make the cutting convenient and quick. There is a wide range of knives available – with different blades and serrated edges to slice soft and hard cheese with great ease.
Thanks to our aforementioned products – you may buy a single knife or purchase a set of cheese knives that also come with cool gadgets like cheese shove, fork, and more! The key is to choose a set/knife that offers better value for your money.
What Are the Different Types of Cheese Knives That You Can Buy?
As per the dining etiquettes, you should not use one cheese knife for more than one cheese type. Each knife has a particular function that we are going to discuss as follows:
Soft cheese knife
The knife for cutting soft cheese is also called the open work blade knife. There are holes in the blade to prevent the soft cheese from sticking on the surface due to the small surface area.
Plus, you can use this hole to push a piece of cheese off the knife. The blade is also very sharp, and you can cut cheese ranging from soft to semi-soft hardness. Ideally, you can use it for Fresh Mozzarella, Camembert, and Brie cheese.
This knife is also called the spatula knife. The purpose of this knife is to apply the cheese spreads or create spreadable cheese on the crackers or bread. The knife has a rounded blade with dull edges. It is ideal for Stracchino, Cream, and Robiola cheese types.
It resembles the cheese spreader, and the purpose is to spread the creamy cheese. But this knife has a sharp blade in contrast to a spreading cheese knife which allows you to cut the cheese rinds.
The blade is sharp and rounded. You can cut hard, soft, and crumbly cheese with it. Perfect for slicing Blue or Gorgonzola cheese.
Pronged cheese knife
Forked-tipper spear or pronged cheese knife, you can call it by any name! It has multiple functions that enable you to cut the piece of cheese and pick it up with prongs at the end for plating or serving.
The soft cheese doesn’t stick while cutting as it has a narrow blade with less surface area. The edges of the knife are sharp and have a narrow upward-curled blade with a pronged end. It’ll let you slice the soft-to-semi-hard cheese types with great ease! It will let you easily slice down the Brie and Parmesan cheese.
Slim blade cheese knife
This knife has a very small surface area that prevents soft cheese from sticking due to the blade’s minimal surface area. The blade used is narrow and has sharp edges. This type of knife will let you cut down soft to semi-hard cheese types easily and is ideal for cutting Boursault and Camembert cheeses.
Narrow plane knife
It is also known as the trapezium knife, which is made for cutting cheese and chipping the blocks. It resembles a flat cheese knife but is present in a rectangular shape, with both sides sharp!
As the blade is narrow, and it has sharp and long edges, it is perfect for slicing the Cheddar, Jarlsberg, and Gouda cheese.
Cheddar cheese knife
Also known as a mini cleaver, which is used to cut the hard cheese. The cleaver shape and wide blade let the cutter use force and balance to push down and cut slices.
Moreover, since your knuckles don’t hit the ground due to appropriate handle placement, it lets you conveniently cut the Gruyere, Colby, Fontina, and Cheddar Cheese.
Here Are a Few Tips on Cutting Different Types of Cheese
Now that you are aware of the different kinds of knives available, let’s sprinkle some world-class cheese-cutting tips for you:
Soft cheese wedges
When you want to cut the soft cheese wedge, you have to cut it along the long edge of the cheese by forming a long strip. It is never a good approach to cut the nose or tip of the cheese wedge because that piece has the most flavor. It is also inappropriate for you to cut out the gooey center in the soft cheese.
Hard cheese wedges
Cut the wedges along the width edge until you reach half of the wedge length. Later, the top half of the wedge is cut along with the long edge.
Cut the logs of cheese by slicing them down the length of the log for creating cheese discs.
When you cut a cheese block, you have to cut it in two halves to create two rectangular portions. Once you do this, you can cut along the width of portions for creating slices. You may cut slices diagonally or into triangles as required!
Locate the center of the bottom edge when cutting the blue cheese wedge. You have to cut it in a radial pattern for triangular cheese pieces.
For cutting a wheel of cheese, cut the wheel into two halves to make it manageable. Once that’s done, you can continue to cut it in a radial pattern for creating cheese triangles.
What to Remember When Purchasing Cheese Knives?
While you’re mostly up to date with everything you need to know before making your purchase, make sure you don’t forget the following points:
For cutting the cheese, ensure that the knife you buy is sharp enough to cut precisely. Ensure that it has serrated edges that prevent the soft or creamy cheese from sticking to the surface.
The handle of the cheese knives is made with stainless steel or wood for a classic look. Ensure that the grip is comfortable to hold while working. Wood handles are widely present in contrast to other materials.
Always shop from a reputable brand in the market. It is best to spend some time researching and finding the best brand for a particular item you want to buy. You should check their reviews on their website or social media pages.
How Much Do Cheese Knives Cost?
If you want to buy one cheese knife, you have to pay $4 to $7.5. However, if you prefer to buy a set of cheese knives containing four to six pieces of different knives with different purposes, you have to pay the price between $24 to $50. Such sets provide you with better value for the money. It is best to buy knives made of stainless steel, which should have serrated edges and a wooden handle for a secure grip.
This cheese knife is 1.2mm thick, made with 40% 420J-2 stainless steel, and sports a 0.45mm comfortable handle made out of 60% stainless steel. The knife has serrated edges on the sharp edge, which helps in effortless slicing.
The firm handle made of stainless steel lets you hold it with great ease as it offers a comfortable grip while working. The best part? You can conveniently clean it inside your dishwasher. The knife comes with a one-year warranty. Not only can you use it to cut cheese as you like but it also lets you slice your soft-skinned vegetables and fruits.
It is made with 100% stainless steel which makes it durable
The blade’s serrated edges make slicing convenient
Best for slicing cheese or cutting vegetables and fruits with soft skin
The cheese knife is made with top-notch, quality German high carbon stainless steel. It is forged precisely and provides you with a hardness of 55 to 57 that offers long-lasting durability and a great edge while cutting.
The knife has a Pakkawood handle that provides a comfortable grip for secure holding while slicing the cheese. The handle has a phenolic resin which gives it the look of wood and the durability of plastic. Moreover, the knife has a quad tang design that provides excellent durability, great comfort, and balance.
Sharp blade and serrated edges conveniently cut cheese, fruits, and vegetables
Sharpening of the blade is done at a 20-degree bevel angle for easy cutting
Perfect balance, durability, and comfort due to its quad tang design
It is a six-piece knife set – so you get four cheese knives, one cheese spreader, and one cheese fork; the set is designed well to fulfill all your cheese serving needs! Designed for a premium look, from the blade to the brushed handle; every knife is made with high-quality stainless steel for great durability.
More importantly, the solid and ergonomic design makes it stable while you’re cutting hard or soft cheese!
Made of 100% stainless steel to let you conveniently slice your hard or soft cheese
The items in the set are well-balanced and have an ergonomic design
Total of six knives in the package, and each one provides different use
The knife is designed using an open surface blade and long-lasting sharp serrated edges. The open surface blade design prevents food from sticking and also reduces friction.
This knife is ideal to use for a perfect slice, be it thin or wide. It is also ideal for cutting vegetables and fruits. In addition, the blade is made with stainless steel, and it also has a good-quality Bakelite handle.
Open surface blade reduces friction and prevents food from sticking to the blade
It has lifetime sharp serrated edges for precise and convenient cutting
It is ideal for cutting different slices, vegetables, and fruits
It rusts if you don’t properly dry it after washing
It is a four-piece cheese knife set containing one cheese fork, one cheese shovel, one cheese block knife, and one cheese slice knife. Each knife in the set has its separate use.
The set is made with stainless steel and its wooden handle offers a nice, secure grip. Each knife is perfect for all your hard, soft, and crumbled cheese types. Furthermore, these knives are lightweight and boast a nice, ergonomic design for maximum comfort!
A total of four cheese knives with different uses make slicing cheese easy
It has a stainless-steel body, and a comfortable grip due to the wooden handle
Perfect balanced due to its ergonomic design, which makes cutting easy
The packaging of knives can be improved
People Also Asked
Q: What features make cheese knives different?
A: Cheese knives have a specific design. Different designs deal with soft cheese stickiness. The blades have serrated edges that prevent the soft and creamy cheeses from sticking to the blade's surface.
Q: What function do holes on cheese knives perform?
A: There is a soft interior in some cheeses, and they can easily stick to the knife. For a cleaner cutting and to retain the shape of a delicate interior, you can use a knife with holes and a thin straight blade.
Q: Can you use cheese knives for other uses?
A: Yes, you can use the cheese knife for spreading the cheese on crackers, bread, or other foods. Some knives can also cut soft skin vegetables and fruits!
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